COPACABANA
Anaerobically fermented in stainless steel tanks for 24 hours, this washed Caturra & catuai lot is sweet, and packed with juicy fruit notes of naval orange and stewed apple.
Bolivia | Washed
Bolivia - Copacabana Women's Blend | Caturra + Catuai Washed
Bolivia - Copacabana Women's Blend | Caturra + Catuai Washed
Almond Butter ~ Navel Orange ~ Stewed Apple ~ Dried Apricot
* Roast days are every Monday and Thursday. Order cut off is 5pm PST the day before.
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Facts & Stats
Facts & Stats
Process: 24 hours anaerobic washed
Elevation: 1500 masl
Varietals: Caturra & catuai
Region: Copacabana, La Paz, Bolivia
Farm: Carmelita Aduviri, Nancy Pilla

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Roast Schedule
We currently roast every Friday, although we may not necessarily roast every lot every week. Your order will ship when all items are ready, and we never ship anything more than 10 days off roast.
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Fast Delivery
Roast days are every Friday, with same day dispatch.
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Got Questions?
We're here to help! Drop us a message over here, or give us a shout on socials.
About Women's Blend
This particular women’s blend washed lot comes from two women producers in the Copacabana colony of Caranavi: Carmela Aduviri and Nancy Palli. Caranavi, the most productive municipality in Los Yungas, is home to 80% of Bolivia’s specialty coffee, which has thrived for decades. Copacabana, one of the colonies in Caranavi, is home to35 families, with coffee serving as the primary source of income for most of its residents. Every day during harvest season, the families harvest the cherries and come together in the evening to sort and select the best ones before transporting them to Agricafé’s Buena Vista wet mill in Caranavi, just a few kilometers away.
How To Brew Bolivia - Copacabana Women's Blend
Questions about this coffee?
If you've got questions about this coffee or just want to chat, drop us a line and say hi!