Latest Stuff...
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What is the Aeropress inverted method?
The inverted Aeropress method is a way of brewing coffee with the Aeropress that eliminates the ability for any coffee to pass through the filter until your desired plunge time....
What is the Aeropress inverted method?
The inverted Aeropress method is a way of brewing coffee with the Aeropress that eliminates the ability for any coffee to pass through the filter until your desired plunge time....
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Debunking a coffee myth: Why Super Fresh Isn't Always Best
Fresh is best, right? Well...yeeeaaahh, but, not always. Here's what happens in roasting, and why it might be better to hold off on ripping open that new bag of beans.
Debunking a coffee myth: Why Super Fresh Isn't Always Best
Fresh is best, right? Well...yeeeaaahh, but, not always. Here's what happens in roasting, and why it might be better to hold off on ripping open that new bag of beans.
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Farm Stories: Bioma Cafe, by Marcelo Assis
Marcelo Assis is one half of the partnership that makes up Bioma Cafe - a small farm on the cutting edge of specialty coffee production in Brazil, and a producer...
Farm Stories: Bioma Cafe, by Marcelo Assis
Marcelo Assis is one half of the partnership that makes up Bioma Cafe - a small farm on the cutting edge of specialty coffee production in Brazil, and a producer...
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6 tips for French Press success
Ready to up your French Press game? This classic brewer is capable of brewing some really tasty coffee, with great body and plenty of sweetness. Here's our top tips for...
6 tips for French Press success
Ready to up your French Press game? This classic brewer is capable of brewing some really tasty coffee, with great body and plenty of sweetness. Here's our top tips for...
Brewing Tips
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What is the Aeropress inverted method?
The inverted Aeropress method is a way of brewing coffee with the Aeropress that eliminates the ability for any coffee to pass through the filter until your desired plunge time....
What is the Aeropress inverted method?
The inverted Aeropress method is a way of brewing coffee with the Aeropress that eliminates the ability for any coffee to pass through the filter until your desired plunge time....
-
6 tips for French Press success
Ready to up your French Press game? This classic brewer is capable of brewing some really tasty coffee, with great body and plenty of sweetness. Here's our top tips for...
6 tips for French Press success
Ready to up your French Press game? This classic brewer is capable of brewing some really tasty coffee, with great body and plenty of sweetness. Here's our top tips for...
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Why is my v60 pourover draining too fast?
Flick the kettle on, and try out these tips to slow your pourover brews down and tease out more of the good stuff.
Why is my v60 pourover draining too fast?
Flick the kettle on, and try out these tips to slow your pourover brews down and tease out more of the good stuff.
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4 Aeropress tips for tasty brews
We love the Aeropress. Simple, easy, repeatable .... there's a lot to love about this classic brewer. Today, we're going to dive straight in and share 4 tips and tricks...
4 Aeropress tips for tasty brews
We love the Aeropress. Simple, easy, repeatable .... there's a lot to love about this classic brewer. Today, we're going to dive straight in and share 4 tips and tricks...
Brew Guides
In our Brew Guides section, we break down our current go-to recipes for brewing awesome, tasty coffee on some of your favourite brewers and devices.
Learn About Coffee
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Sidamo coffee region: A quick guide
Sidamo (or Sidama - more on that later!), is one of Ethiopia's major coffee growing regions. Today, we'll dig into the regions rich coffee history, take a look at the...
Sidamo coffee region: A quick guide
Sidamo (or Sidama - more on that later!), is one of Ethiopia's major coffee growing regions. Today, we'll dig into the regions rich coffee history, take a look at the...
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What is yeast inoculated coffee?
Yeast inoculation is a relatively new coffee processing technique where specific strains of yeast are purposefully introduced to the coffee during the fermentation stage. With well known producers like Wilton...
What is yeast inoculated coffee?
Yeast inoculation is a relatively new coffee processing technique where specific strains of yeast are purposefully introduced to the coffee during the fermentation stage. With well known producers like Wilton...
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How to choose the right coffee beans for espresso
Is your espresso routine stuck in a rut? Want to change it up but not sure where to start? Or maybe you're new to espresso and need to know how...
How to choose the right coffee beans for espresso
Is your espresso routine stuck in a rut? Want to change it up but not sure where to start? Or maybe you're new to espresso and need to know how...
Origin Guides
Interested in learning more about where our coffee comes from? We've put together some handy guides to some of our favourite specialty coffee origins around the world.
Kea Coffee News
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3 ways to brew: Layo Teraga
Here's a fun Tuesday morning project. Today we're going to take our new Ethiopian Natural from Layo Toraga, brew it up 3 different ways and compare each method side by...
3 ways to brew: Layo Teraga
Here's a fun Tuesday morning project. Today we're going to take our new Ethiopian Natural from Layo Toraga, brew it up 3 different ways and compare each method side by...
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The Roastery Report, May 2024 Edition: What's Been Happening At Kea Coffee This Month
We're already mid way through May and Spring is well and truly upon us! The last couple of weeks have been super busy here at Kea Coffee, and we're stoked...
The Roastery Report, May 2024 Edition: What's Been Happening At Kea Coffee This Month
We're already mid way through May and Spring is well and truly upon us! The last couple of weeks have been super busy here at Kea Coffee, and we're stoked...
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Why We Don't Sell Pre Ground Coffee - The Science Of Freshly Ground Coffee
If you've had a poke around our website already, you'll know that we're all about fresh, bright, seasonal coffees that shine. Coffee that lets its true origin characteristics do the talking. That...
Why We Don't Sell Pre Ground Coffee - The Science Of Freshly Ground Coffee
If you've had a poke around our website already, you'll know that we're all about fresh, bright, seasonal coffees that shine. Coffee that lets its true origin characteristics do the talking. That...
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Experience Some Of Our Favourite Origins, With The New Explore: Series
Our new Explore: series is a great way to experience a range of flavours and cup profiles from some of our favourite origins around the world. Each new release in...
Experience Some Of Our Favourite Origins, With The New Explore: Series
Our new Explore: series is a great way to experience a range of flavours and cup profiles from some of our favourite origins around the world. Each new release in...
Farm & Producer Stories
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Farm Stories: Bioma Cafe, by Marcelo Assis
Marcelo Assis is one half of the partnership that makes up Bioma Cafe - a small farm on the cutting edge of specialty coffee production in Brazil, and a producer...
Farm Stories: Bioma Cafe, by Marcelo Assis
Marcelo Assis is one half of the partnership that makes up Bioma Cafe - a small farm on the cutting edge of specialty coffee production in Brazil, and a producer...
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Farm Stories: Setame, by Nguisse Nare
Nguisse Nare is a producer who's truly helping to drive up the quality of natural processed coffees in Sidama, and we're proud to feature a lot from his newest farm,...
Farm Stories: Setame, by Nguisse Nare
Nguisse Nare is a producer who's truly helping to drive up the quality of natural processed coffees in Sidama, and we're proud to feature a lot from his newest farm,...
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Farm Stories: Federacion Abades, Narino, Columbia
In our regular Farm Stories series, we take a deep dive into the story behind the farm, and farmers, who produce the great coffees that we get to roast and...
Farm Stories: Federacion Abades, Narino, Columbia
In our regular Farm Stories series, we take a deep dive into the story behind the farm, and farmers, who produce the great coffees that we get to roast and...
