Ethiopia | Natural
Ethiopia - Nguisse Nare | Natural
Ethiopia - Nguisse Nare | Natural
BLACKBERRY ~ PURPLE GRAPE ~ JUICEY
Light, sweet and mouthwateringly juicy, this refreshing juice bombe of a coffee (see what we did there??) is an absolute treat. Like stuffing a handful of blackberries and purple grapes into your mouth. Yes please! Plenty of great purple floral notes throughout too. Yummo!
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Facts & Stats
Facts & Stats
Process: Natural
Elevation: 2240
Varietals: 74158
Region: Nguisse Nare
Community Name: Sidama Bensa Bombe
The Producer
Sitting atop a ridge at 2300 MASL in Bombe, Nguisse Nare’s 10 hectare farm “Setame” is planted with variety 74158 intercropped with taro and sweet potato. With his two other farms—one in Kokose, one in Tiburo—he produces natural and anaerobic coffees using his own cherry as well as cherry collected from around 60 of his neighbors. Nguisse bought the farm four years ago, with a strict focus on quality. He floats his cherry before drying them slowly on raised beds over 20 days.
Brew Guides for Ethiopia - Nguisse Nare
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Pourover
Coffee: 14g
Grind Size: Towards the courser end of your normal pourover range. We're at 50 on our shop DF64.
Pours:
1. Bloom 50g
2. at 30s, 2nd bloom of 50g
3. when fully drained (around 1:25), pour 70g to 170g total
4. when fully drained (should be around 2:00ish), final 70g pour to 220g total.
Total water: 220g
Total Brew Time: ~ 3:00 - 3:10
We've also had some great, floral focused brews on this one recently by coursening up the grind a bit more and bringing total brew times down to between 2:45 and 3 mins.
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Aeropress
Coffee: 14g
Grind Size: Medium. (we're grinding at 45 on a DF64 with nice results)
Water: 200g
Ratio: 1:14
Brew Time: 2:00
Questions about this coffee?
If you've got questions about this coffee or just want to chat, drop us a line and say hi!