[RESTED] - Guatemala - Finca La Soledad | Washed Caturra - Lot 1

Finca La Soledad is situated in the heart of the Acatenango region, where its unique microclimate and nutrient-rich volcanic soil provide the perfect environment for growing coffee with distinct and exceptional flavor profiles. The farm covers 90 hectares in total, with 45 hectares devoted to coffee production and the remaining land preserved as natural forest, ensuring the conservation of the surrounding ecosystem. Notably, the farm has received multiple accolades in the Guatemalan Cup of Excellence and earned widespread respect and recognition throughout the entire coffee industry over time. Raul Perez is a sixth-generation coffee producer in Guatemala, working alongside his father, Henio, his mother, Mercedes, and his brother, Jose. Together, they are dedicated to continuously refining and enhancing their processing methods, always striving to unlock the full potential of their coffee's quality.