Ethiopia | Natural
Ethiopia - Abdulwahid Sherif, Kossa Geshe Estate | Natural
Ethiopia - Abdulwahid Sherif, Kossa Geshe Estate | Natural
BROWN SUGAR ~ HONEYDEW ~ RED FRUITS
A very approachable natural, with lots of brown sugar sweetness and a balanced honeydew melon acidity. This great natural lot from Abdul Sherif in Western Limmu Kossa District is well rounded with some delicious red fruit notes on the finish.
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Facts & Stats
Facts & Stats
Process: Natural
Elevation: 2000
Varietals: 74110, 74112, 74140, 74165
Region: Limu Kossa
Community Name: Kossa Geshe



The Producer
Kossa Geshe is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena Forest. This 1,000 hectare farm was established in 2009 as a land grant from Ethiopia’s investment agency to safeguard some of the last remaining dense forest in the country. Abdul runs the show. His first harvest was 2016. The story of Kossa Geshe is one of meteoric rise. In 2016 he began running the farm and two years later his coffee won a Good Food Award – one of the first coffees out of the west to earn the distinction and to truly compete with the excellent naturals coming from Southern Ethiopias Sidamo and Yirgacheffe regions. Abdul continues to reinvest. From a new moisture meter, to a new 7500 m sq drying patio (to go with raised beds) completed in 2018. It goes without saying that quality is continually on his mind. Recently, he’s built a school on the farm for children before they go to 1st grade. He’s built new toilets for the workers, 8 meters deep. In addition, he’s implemented a ledger system for employees and their wages – a form of transparency that needed to be completed. Abdul is a man of action, and that shines through in the quality of his coffees.
Brew Guides for Ethiopia - Kossa Geshe Estate
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Pourover
Coffee: 14g
Grind Size: Towards the finer end of your normal pourover range.
Pours:
1. Bloom 50g
2. at 30s, 2nd bloom of 50g
3. when fully drained (around 1:25), pour 70g to 170g total
4. when fully drained (should be around 2:30ish), final 70g pour to 220g total.
Total water: 220g
Total Brew Time: ~ 3:30
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Aeropress
Coffee: 14g
Grind Size: Medium. (we're grinding at 45 on a DF64 with nice results)
Water: 200g
Ratio: 1:14
Brew Time: 2:00
Questions about this coffee?
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