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Ethiopia | Natural

Ethiopia - Layo Teraga | Natural

Ethiopia - Layo Teraga | Natural

STRAWBERRY ~ CHERRY ~ FRUIT CAKE

$24.00 CAD
$24.00 CAD
Sale Sold out

With a looooong lingering finish, this sticky, jammy Ethio is packed with sweet red fruit notes of strawberry, cherry and rich fruit cake.

This is a super sweet coffee with a thick syrupy body.

Fantastic on pourover, or great as an espresso base.

Size

Facts & Stats

Process: Natural

Elevation: 2250

Varietals: 74110

Region: Guji Zone

Community Name: Layo Toraga Coffee Producers Cooperative

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  • Roasted Fresh

    We only ship fresh. All of our coffees are roasted to order, unless you choose otherwise.

  • Fast Delivery

    Most orders are dispatched within 24-48 hours, with fast, tracked shipping.

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Brew Guides for Ethiopia - Layo Teraga

  • Pourover

    Coffee: 14g

    Grind Size: Towards the finer end of your normal pourover range.

    Pours:

    1. Bloom 50g

    2. at 30s, 2nd bloom of 50g

    3. when fully drained (around 1:25), pour 70g to 170g total

    4. when fully drained (should be around 2:30ish), final 70g pour to 220g total.

    Total water: 220g

    Total Brew Time: ~ 3:30

  • Aeropress

    Coffee: 14g

    Grind Size: Medium. (we're grinding at 45 on a DF64 with nice results)

    Water: 200g

    Ratio: 1:14

    Brew Time: 2:00

  • Espresso

    Coffee: 20g

    Grind Size: Fine! We're on around 2.5 on a DF64

    Water: 50g

    Brew Time: 25s - 30s

    This natural has lots of thick sweetness and pulls a great shot. If you're into more modern and lively espresso, this one's for you!

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