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Ethiopia | Natural

Ethiopia - Layo Teraga | Natural

Ethiopia - Layo Teraga | Natural

STRAWBERRY ~ CHERRY ~ FRUIT CAKE

Regular price $24.00 CAD
Regular price Sale price $24.00 CAD
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With a looooong lingering finish, this sticky, jammy Ethio is packed with sweet red fruit notes of strawberry, cherry and rich fruit cake.

This is a super sweet coffee with a thick syrupy body.

Fantastic on pourover, or great as an espresso base.

Size

Facts & Stats

Process: Natural

Elevation: 2250

Varietals: 74110

Region: Guji Zone

Community Name: Layo Toraga Coffee Producers Cooperative

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  • Pourover

    Coffee: 14g

    Grind Size: Towards the finer end of your normal pourover range.

    Pours:

    1. Bloom 50g

    2. at 30s, 2nd bloom of 50g

    3. when fully drained (around 1:25), pour 70g to 170g total

    4. when fully drained (should be around 2:30ish), final 70g pour to 220g total.

    Total water: 220g

    Total Brew Time: ~ 3:30

  • Aeropress

    Coffee: 14g

    Grind Size: Medium. (we're grinding at 45 on a DF64 with nice results)

    Water: 200g

    Ratio: 1:14

    Brew Time: 2:00

  • Espresso

    Coffee: 20g

    Grind Size: Fine! We're on around 2.5 on a DF64

    Water: 50g

    Brew Time: 25s - 30s

    This natural has lots of thick sweetness and pulls a great shot. If you're into more modern and lively espresso, this one's for you!

Questions about this coffee?

If you've got questions about this coffee or just want to chat, drop us a line and say hi!