Skip to product information
1 of 1

Mexico | Washed

Mexico - Red de San Miguel Eloxochitlan | Washed

Mexico - Red de San Miguel Eloxochitlan | Washed

CHOCOLATE ~ LEMON

Regular price $22.00 CAD
Regular price Sale price $22.00 CAD
Sale Sold out
This Gesha blend is grown at slightly lower elevations and then mixed with Marsellsa and Obata varietals to give a great chocolate forward cup with citric lemon like acidity. Very limited release. Get it while it’s good!
Size

Facts & Stats

Process: Washed

Elevation: 1500-1600

Varietals: Gesha, Marsellesa, Obata

Region: Mazatec, Puebla, Sierra Negra

Community Name: Red de San Miguel Eloxochitlan

View full details
  • Pourover

    Coffee: 14g

    Grind Size: Towards the finer end of your normal pourover range.

    Pours:

    1. Bloom 50g

    2. at 30s, 2nd bloom of 50g

    3. when fully drained (around 1:25), pour 70g to 170g total

    4. when fully drained (should be around 2:30ish), final 70g pour to 220g total.

    Total water: 220g

    Total Brew Time: ~ 3:30

  • Aeropress

    Coffee: 14g

    Grind Size: Medium. (we're grinding at 45 on a DF64 with nice results)

    Water: 200g

    Ratio: 1:14

    Brew Time: 2:00

  • Espresso

    Coffee: 18g

    Grind Size: Courser end of espresso

    Water: 36g

    Ratio: 2:1

    Brew Time: 25s - 30s

Questions about this coffee?

If you've got questions about this coffee or just want to chat, drop us a line and say hi!