Finca Puerte Verde

A comfortable and approachable coffee that reminds us of rich caramel, sweet and juicy peaches and grapefruit.

1 1

Guatemala | Washed

Guatemala - Ricardo Zelaya | Bourbon

Guatemala - Ricardo Zelaya | Bourbon

Caramel ~ Peach ~ Grapefruit

$24.00 CAD
$24.00 CAD
Sale Sold out
Weight
Roast Date

* Roast days are every Monday and Thursday. Order cut off is 5pm PST the day before.

This comfortable and approachable Guatamalan lot is the perfect fall coffee.

It's a washed Bourbon from Ricardo Zelaya and the team at Finca Puerte Verde, with lots of light caramel notes, and a juicy stone fruit sweetness that reminds us of peaches.

Enjoy it on filter or espresso.

Facts & Stats

Process: Washed

Elevation: 1520-2000 masl

Varietals: Bourbon

Region: Antigua, Guatemala

Farm: Finca Puerte Verde

Producer: Ricardo Zelaya

View full details

  • Roasted Fresh

    We only ship fresh. All of our coffees are roasted to order, unless you choose otherwise.

  • Fast Delivery

    Roast days are every Monday and Thursday, with next day dispatch.

  • Got Questions?

    We're here to help! Drop us a message over here, or give us a shout on socials.

1 3

How To Brew Puerta Verde Bourbon

  • V60

    Coffee: 15g

    Grind Size: A bit more coarse than usual. We're at 45 on a DF64.

    Water: 205F

    Pours:

    1. Bloom 50g

    2. at 40s, pour 20g to 70g total.

    3. at 1:30, pour to 250g total.

    Total water: 250g

    Total Brew Time: ~ 2:55 - 3:00

    We like the double bloom single pour recipe for this coffee because it creates a high water column, getting fines up onto the filter and out of the slurry. This makes for a nice clean cup, with bright stone fruit notes and a sharper grapefruit style acidity.

  • Origami

    Coffee: 20g

    Grind Size: Coarse. (we're grinding at around 55 on a DF64)

    Water: 300g @ 205F

    Pours:

    - Bloom 60g

    - 0:45 pour to 150g total

    - 1:20 pour to 225g total

    - 1:45 pour to 300g total

    Brew Time: ~3:10

    We used wave 185 filters for this brew. The high contact of the wave filters on the origami brewer really helps to speed this brew up, which seems to suit this coffee nicely. On the origami, this coffee is more balanced and approachable - quite a bit sweeter than with the V60 recipe and with a much more toned down acidity.

Questions about this coffee?

If you've got questions about this coffee or just want to chat, drop us a line and say hi!

Come say hi!