Delicious specialty coffee, roasted in Vancouver.

From our roastery in BC, Canada, we carefully source, roast and share epic specialty coffees from some of our favourite origins around the world.

From classic, comforting chocolate and caramel notes, to wild tropical fruits and winey or jammy berries, our coffees are selected because they each bring something unique, interesting and downright yummy to our cups.

Our focus is always on highlighting terroir, varietal and origin. And sourcing the most epic coffees we can find.

Epic Mornings. On Repeat.

Whether you're into espresso or pourover, fruity light roasts or chocolatey, caramel sweet bombs, we've got a subscription just for you.

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Our Roastery and Coffee Lab

Nestled in the wild coastal mountains of British Columbia, our stealth roastery and coffee lab is focused on sourcing and roasting awesome coffees for all to enjoy.

It's where we while away our days tweaking, tasting and tweaking again, as we march forward on our mission to bring epic coffee to everyone, everywhere.

LEARN

How To Brew: V60

Our Brew Guides series has easy, step by step recipes for all your favourite coffee brewers.

The Kea V60 Brew Guide

Espresso, With Character

Our single origin espresso options are a great choice for either straight up espresso or your favourite espresso based milk drinks.

Whilst all of our coffees are roasted to taste great on any brew method, our single origin espresso options are specifically selected because they pull awesome shots and pair great with milk.

Shop Single Origin Espresso