Curiously Crafted. Small Batch Roasted.
Whether you're at home, work, or on the trails, our small batch roasted specialty coffee is the epic start your every day deserves.
Dive Into Ethiopia
The Explore: Series is our new rotating bundle of exciting coffees, each offering you a deep dive into a particular country, origin, or varietal. We're kicking things off with one of our all time favourite origins. Ethiopia.
SAMANIEGO, LOT 9
This special lot from Narino, Colombia is the perfect fall comfort coffee. Notes of rich caramel and red apple. Great for espresso or filter. Pairs well with a cozy pair of slippers on a crisp fall morning.
Delicious specialty coffee, roasted in Vancouver.
From our roastery in BC, Canada, we carefully source, roast and share epic specialty coffees from some of our favourite origins around the world.
From classic, comforting chocolate and caramel notes, to wild tropical fruits and winey or jammy berries, our coffees are selected because they each bring something unique, interesting and downright yummy to our cups.
Our focus is always on highlighting terroir, varietal and origin. And sourcing the most epic coffees we can find.
LATEST RELEASES...
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Brazil - Marcelo Assis | Natural | Paraiso
Orange | Lime | Peach | MintRegular price $23.00 CADRegular priceUnit price / per -
Colombia - Federación Abades, Samanigo Lot 9 | Washed
Caramel ~ Red AppleRegular price $23.00 CADRegular priceUnit price / per -
Ethiopia - Nguisse Nare | Natural
Blackberry ~ Purple Grape ~ JuiceyRegular price $26.00 CADRegular priceUnit price / per -
Ethiopia - Layo Teraga | Natural
Strawberry ~ Cherry ~ Fruit CakeRegular price $24.00 CADRegular priceUnit price / per -
Ethiopia - Abdulwahid Sherif, Kossa Geshe Estate | Natural
Brown Sugar ~ Honeydew ~ Red FruitsRegular price $25.00 CADRegular priceUnit price / per
Epic Mornings. On Repeat.
Whether you're into espresso or pourover, fruity light roasts or chocolatey, caramel sweet bombs, we've got a subscription just for you.
Our Roastery and Coffee Lab
Nestled in the wild coastal mountains of British Columbia, our stealth roastery and coffee lab is focused on sourcing and roasting awesome coffees for all to enjoy.
It's where we while away our days tweaking, tasting and tweaking again, as we march forward on our mission to bring epic coffee to everyone, everywhere.
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Explore Series: Ethiopia
3x 150g BagsRegular price $35.00 CADRegular priceUnit price / per -
Sale
Kea Sampler Bundle
4x 300g BagsRegular price $95.00 CADRegular priceUnit price / per$98.00 CADSale price $95.00 CADSale -
Roasters Surprise
Regular price $22.00 CADRegular priceUnit price / per -
Sample Pack
Regular price $4.00 CADRegular priceUnit price / per -
Sold out
Oldest Bag On The Bar
Regular price $15.00 CADRegular priceUnit price / perSold out
How To Brew: V60
Our Brew Guides series has easy, step by step recipes for all your favourite coffee brewers.
Espresso, With Character
Our single origin espresso options are a great choice for either straight up espresso or your favourite espresso based milk drinks.
Whilst all of our coffees are roasted to taste great on any brew method, our single origin espresso options are specifically selected because they pull awesome shots and pair great with milk.
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Immersion Vs Filter Coffee Brewing
Aeropress, V60, French Press, Kalita Wave, Pourover, Immersion.... there's a lot of ways to make great coffee. Outside of espresso, we can bundle pretty much all of these options into...
Immersion Vs Filter Coffee Brewing
Aeropress, V60, French Press, Kalita Wave, Pourover, Immersion.... there's a lot of ways to make great coffee. Outside of espresso, we can bundle pretty much all of these options into...
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Sidamo coffee region: A quick guide
Sidamo (or Sidama - more on that later!), is one of Ethiopia's major coffee growing regions. Today, we'll dig into the regions rich coffee history, take a look at the...
Sidamo coffee region: A quick guide
Sidamo (or Sidama - more on that later!), is one of Ethiopia's major coffee growing regions. Today, we'll dig into the regions rich coffee history, take a look at the...
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What is yeast inoculated coffee?
Yeast inoculation is a relatively new coffee processing technique where specific strains of yeast are purposefully introduced to the coffee during the fermentation stage. With well known producers like Wilton...
What is yeast inoculated coffee?
Yeast inoculation is a relatively new coffee processing technique where specific strains of yeast are purposefully introduced to the coffee during the fermentation stage. With well known producers like Wilton...