LATEST RELEASES...
-
Ethiopia - Nguisse Nare | Natural
Blackberry ~ Purple Grape ~ JuiceyRegular price $30.00 CADRegular priceUnit price per -
Colombia - Federación Abades, Samanigo Lot 9 | Washed
Caramel ~ Red AppleRegular price $23.00 CADRegular priceUnit price per -
Ethiopia - Layo Teraga | Natural
Strawberry ~ Cherry ~ Fruit CakeRegular price $24.00 CADRegular priceUnit price per -
Ethiopia - Abdulwahid Sherif, Kossa Geshe Estate | Natural
Brown Sugar ~ Honeydew ~ Red FruitsRegular price $25.00 CADRegular priceUnit price per -
Brazil - Marcelo Assis | Natural | Paraiso
Orange | Lime | Peach | MintRegular price $23.00 CADRegular priceUnit price per
Delicious specialty coffee, roasted in Vancouver.
Nestled in the wild coastal mountains of British Columbia, our micro roastery and coffee lab is focused on sourcing and roasting awesome coffees for all to enjoy.
We're all about origin transparent coffees. Whether that’s classic, comforting chocolate and caramel notes, or wild tropical fruits and winey or jammy berries, our coffees are carefully selected, and roasted to highlight the hard work of the talented farmers and producers we partner with.
Our focus is always on highlighting terroir, varietal and origin. And sourcing the most epic coffees we can find.
Come and see what we’re all about.
FRESH DROP
Marcelo Assis
Marcelo Assis is one half of the partnership that makes up Bioma Cafe - a small farm on the cutting edge of specialty coffee production in Brazil, and a producer that we're thrilled to be able to partner with here at Kea.
Recent winners of the 2024 Cup of Excellence competition in Brazil, Marcelo and the team at Bioma Cafe are pushing the boundaries of specialty coffee.
Read more about this epic team, in our Farm Stories series.
Epic Mornings. On Repeat.
Whether you're into espresso or pourover, fruity light roasts or chocolatey, caramel sweet bombs, we've got a subscription just for you.
Subscriptions ship free!
Bundles & Surprises
-
Explore Series: Ethiopia
3x 150g BagsRegular price $39.00 CADRegular priceUnit price per -
SaleKea Sampler Bundle
4x 300g BagsRegular price $89.00 CADRegular priceUnit price per$98.00 CADSale price $89.00 CADSale -
Roasters Surprise
Regular price $23.00 CADRegular priceUnit price per -
Sample Pack
Regular price $4.00 CADRegular priceUnit price per -
Sold outOldest Bag On The Bar
Regular price $15.00 CADRegular priceUnit price per
LEARN
How To Brew: V60
Our Brew Guides series has easy, step by step recipes for all your favourite coffee brewers.
Espresso, With Character
Our single origin espresso options are a great choice for either straight up espresso or your favourite espresso based milk drinks.
Whilst all of our coffees are roasted to taste great on any brew method, our single origin espresso options are specifically selected because they pull awesome shots and pair great with milk.
News, Tips & Other Coffee Ramblings...
View all-
What is the Aeropress inverted method?
The inverted Aeropress method is a way of brewing coffee with the Aeropress that eliminates the ability for any coffee to pass through the filter until your desired plunge time....
What is the Aeropress inverted method?
The inverted Aeropress method is a way of brewing coffee with the Aeropress that eliminates the ability for any coffee to pass through the filter until your desired plunge time....
-
Debunking a coffee myth: Why Super Fresh Isn't Always Best
Fresh is best, right? Well...yeeeaaahh, but, not always. Here's what happens in roasting, and why it might be better to hold off on ripping open that new bag of beans.
Debunking a coffee myth: Why Super Fresh Isn't Always Best
Fresh is best, right? Well...yeeeaaahh, but, not always. Here's what happens in roasting, and why it might be better to hold off on ripping open that new bag of beans.
-
Farm Stories: Bioma Cafe, by Marcelo Assis
Marcelo Assis is one half of the partnership that makes up Bioma Cafe - a small farm on the cutting edge of specialty coffee production in Brazil, and a producer...
Farm Stories: Bioma Cafe, by Marcelo Assis
Marcelo Assis is one half of the partnership that makes up Bioma Cafe - a small farm on the cutting edge of specialty coffee production in Brazil, and a producer...
